Everybody knows that i'm a kitchen hog. I'm always so excited to cook something, that i'll have all our meals figured out way ahead of time. Anyway, Stacy decided to take the reigns this Saturday by kicking me out of the kitchen so she could make dinner for once. (Lucky me!!!!) She picked out some of the best ingredients from the Ann Arbor Farmers Market and made a wonderful salad by mixing butter, oak leaf, and red lettuce and topping it with candied walnuts, fresh blue berries, and rouge river blue cheese (WOW, the best blue i've ever had) from Zingermans. Oh so good!!!
We had our salad with a beautiful bottle from everyday wines.
Finally, we went to my friend's three year old birthday party this Sunday, and they had a crazy sugary pack of cupcakes out for all the kids. I gotta say, on a nice summer Sunday, with a couple beers, it actually made some good eats. Unfortunately all the kids were bouncing off the walls...
3 comments:
The salad looks great. The Batman cupcakes, on the other hand...
You can't post images of cupcakes that weren't cooked. Cheater!
photograph the eric benson bbq friday!
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