Tuesday Food Porn.

Fresh Ingredients, soy, olive oil. A happy Tuesday!!!

Roasted Tomato Chickpea Curry

Well, the summer tomato harvest seems to be in full swing, and having a ton of tomatoes sitting around, we decided to get our Indian fix on and make a curry. This one is very rustic and simple to make, but yields such a rich warm and spicy meal. Super healthy too.

Roast at 400 degrees 3 large quartered tomatoes and with a bit of oil for 40 -50 minutes. Then Saute diced: 1 medium onion, 4 garlic cloves, 1 red sweet pepper, and 1 Jalapeno until soft. Then add one can of chickpeas, and the tomatoes and heat until hot. Serve with rice or fresh cucumbers and carrots.

Crablishious

Just got back from the Zingerman's First Annual Maryland Crab Dinner.  The crabs were indeed sweet and yummy, although it was a challenge to extract the meat from its protective shell.  The actual highlight was the heirloom tomato salad that was served on the side.  Anyway, if you ever get a chance to goto one of zingerman's special dinners, it's definitely worth the little extra cost.

Blogged with the Flock Browser