Saturday, August 2, 2008

Crablishious


Just got back from the Zingerman's First Annual Maryland Crab Dinner.  The crabs were indeed sweet and yummy, although it was a challenge to extract the meat from its protective shell.  The actual highlight was the heirloom tomato salad that was served on the side.  Anyway, if you ever get a chance to goto one of zingerman's special dinners, it's definitely worth the little extra cost.
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