Oh, and we got to make another old favorite from italy. Deep fried, battered, squash flowers stuffed with aged provolone cheese. Sigh. Yum.
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Monday, July 7, 2008
Starting with a Heart Attack
Hi everybody, this is a blog of all my food adventures. We'll have visits to some of my favorite restaurants and shots of some of my best recipes. So stay tuned. To start off, i've been wanting to try roasted bone marrow ever since I saw Anthony Bourdain eat it on TV. (like everybody else.) Well, slather the gooey center with a cilantro olive oil and caper salad, and you get some amazing flava.
Oh, and we got to make another old favorite from italy. Deep fried, battered, squash flowers stuffed with aged provolone cheese. Sigh. Yum.
Oh, and we got to make another old favorite from italy. Deep fried, battered, squash flowers stuffed with aged provolone cheese. Sigh. Yum.
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3 comments:
well congratulations on starting your adventure in food blogging! will be looking forward to good stuff!
Congrats on the foodblog! I saw your url on the Ann Arbor Food list - you included the www, though - don't. It takes some getting used to at first.
We've been eating squash blossoms all summer - earlier we were stuffing them with garlic scapes and Zingerman's mozzarella and now prosciutto and mozzarella. We don't deep fry, but do fry in olive oil.
roasted bone marrow? O_O sounds amazing...
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